
Duck curry
$17.99The house favourite, simmered Bengali-style. Served with rice or chaler roti.
Bangladeshi cuisineParc-Extension
The Bengali art of gathering around a good table, in the heart of Montréal.
In Bengali, an “adda” is a long, happy conversation between friends, stretched out over tea or a feast. That is the spirit of our Parc-Extension home: authentic Bangladeshi cooking — hand-mashed bhorta, slow-simmered curries, fragrant biryani, Bengali river fish — alongside Indian classics and generous grilled plates.
Steps from Parc métro, the dining room welcomes you every day from 1 p.m. to midnight — for a family dinner, a big table of friends, or takeout on the way home.
Bengali spices and flavours, prepared daily.
“Tastes like homemade food,” as our guests put it.
A colourful, welcoming room that feels like Bangladesh.
The plates our guests keep talking about: duck curry with rice roti, beef tehari and generous grills.

The house favourite, simmered Bengali-style. Served with rice or chaler roti.

Marinated and grilled, served with fresh salad and roasted potatoes.

A Dhaka classic: fragrant rice cooked with tender beef and green chilies. Served with salad.

Bangladesh’s national fish, in curry, served with rice. Keski, rui, pabda and boal too.

Chaler roti: a thin, soft rice-flour flatbread — the perfect partner for duck curry.

Creamy and refreshing — the perfect finish, next to golap jam and rosmalai.
The Bangladeshi duck curry comes up in review after review — paired with chaler roti (rice roti), it’s THE duo to try in Montréal.
Dhaka-style beef tehari, chicken biryani and bhuna khichuri — fragrant rice dishes served with salad.
Hilsha, rui, pabda, boal, keski: river fish you rarely find elsewhere in Montréal, served with rice.
Dhaka’s great street-food classics as starters, with jhal muri, samosas and halim.
Whole or half grilled chicken, sheek kabab, calamari, salmon — and sharing platters for up to 6.
Golap jam, rosmalai, bakhor khani and the famous mango lassi for a sweet finish.
Every Wednesday, Adda lays out its buffet: homestyle curries, dal, rice, fresh salads and more — a tour of Bengal on one plate.
Call us for hours and price.
Call (514) 277-7227Grills, curries and Bengali sweets — just as they leave our kitchen.
“I ate duck curry with rice roti, half grilled chicken and mango lassi.”Google review
“Great food, tastes like homemade food and the service was extraordinary.”Google review
“My family also enjoyed the duck curry with roti made of rice flour.”Google review
991 Ogilvy Avenue, Montréal, QC H3N 1P3
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| Monday | 1 p.m. – midnight |
| Tuesday | 1 p.m. – midnight |
| Wednesday | 1 p.m. – midnight |
| Thursday | 1 p.m. – midnight |
| Friday | 1 p.m. – 12:30 a.m. |
| Saturday | 1 p.m. – 12:30 a.m. |
| Sunday | 1 p.m. – midnight |
In the heart of Parc-Extension, a few minutes’ walk from Parc métro (blue line) and the exo Parc train station, close to Villeray and Mile-Ex. Dine-in, takeout and delivery.
Yes. The kitchen is open every day from 1 p.m. to midnight, and until 12:30 a.m. on Fridays and Saturdays — perfect for a late dinner in Montréal.
Yes. Restaurant Adda offers dine-in, takeout and delivery. Order on Uber Eats or DoorDash, or call (514) 277-7227 for pickup.
Reservations are taken by phone at (514) 277-7227 or (514) 502-8976. Groups and families are welcome.
We are at 991 Ogilvy Avenue in Parc-Extension, a few minutes’ walk from Parc métro station (blue line) and the exo Parc train station.
Authentic Bangladeshi cooking — bhorta, curry, biryani, Bengali fish — alongside Indian classics and grilled dishes. The menu counts 67 dishes.
In Bengali, an adda is the art of gathering with friends for long conversations over tea or a good meal. That is exactly the spirit of the house.
Yes! Every Wednesday, Restaurant Adda serves a buffet of homestyle dishes. Call (514) 277-7227 for hours and price.
Delivery or pickup — choose your platform:
Uber Eats DoorDashOr call us for pickup: (514) 277-7227